A silky blend of Monastrell (90%), from vines that are at least 15 years old, with just the right amount of Cabernet Sauvignon (10%) to enrich its spectrum of flavours. Aged in French Allier oak barrels for a minimum period of 6 months.

This wine is a deep cherry red colour, with intense red fruit flavours bursting with every drop.  Medium to full bodied, with a perfect balance and structure of smooth tannins.

We recommend drinking it in the dark…with it’s special luminous label!

Suitable for both Vegans and vegetarians.

A link to the vineyard is here:

Region: D.O. Yecla, Spain

Varietal: Monastrell (90%), Cabernet Sauvignon (10%)

Vintage: 2020

ABV: 14.5%

Size: 75cl