Silene Des Peyrals Cabernet Sauvignon

The Silène vineyard was acquired in 2014 by Jean Claude Mas and Giorgio Grai, his Italian mentor. The 25 hectares sit in the most perfect location, protected by pine trees it soaks up the Mediterranean sunshine, while being cooled by Northern breezes.

This Cabernet Sauvignon is elegant and complex with ripe black fruits, blackberry, and toffee aromas.

Well balanced, with soft tannins, and bursting with flavours of blackberry, redcurrant, black cherry, and chocolate notes.

Best served at 17°C with grilled lamb chops, rib steak with red sauce, salt pork with lentils, or grilled chicken thighs.