Silene Des Peyrals Sauvingnon Blanc

The Silène vineyard was acquired in 2014 by Jean Claude Mas and Giorgio Grai, his Italian mentor. The 25 hectares sit in the most perfect location, protected by pine trees it soaks up the Mediterranean sunshine, while being cooled by Northern breezes.

This medium bodied Sauvignon Blanc is zesty with aromas of grapefruit with elegant undertones of tropical fruits.

Best served chilled, it partners seafood and citrus salads, courgette, ricotta, or scallops carpaccio with lemon and pink pepper dressing.